At Genist Technocracy Pvt. Ltd. we design and deliver fully integrated, turnkey commercial kitchens— purpose-built for hospitals, hospitality chains, industrial facilities, defence units, and large-scale institutions.
From initial concept to commissioning and beyond, our solutions are engineered to meet the highest standards of food safety, efficiency, and durability.
Every kitchen we build is a fusion of precision planning, world-class equipment, and compliance- focused execution—ensuring seamless daily operations and long-term performance.
Our journey begins with a deep understanding of your operational goals, food volume, and compliance ecosystem.
Mapping meal types, batch volumes, and peak-hour workflow to define capacity and layout logic.
Designing optimal routes for raw materials, food prep, cooking, dishwashing, and waste—minimizing contamination and manual effort
Assessing available power, gas, water, exhaust, and drainage for technical feasibility.
Offering detailed costing and phased execution plans suited to your business model.
Disclaimer: Product images are for illustration and demonstration purposes only. Actual product may vary in color, design, or features.
We translate functional requirements into high-performance, regulation-compliant kitchen infrastructure.
We supply and install international-grade commercial kitchen equipment, sourced for performance, hygiene, and durability.
High-efficiency combi-ovens, bulk cookers, tilting pans, braising units, and induction-based systems.
Walk-in freezers/chillers, undercounter chillers, insulated food storage racks, and ingredient bins.
Automatic dishwashers, vegetable washers, wet waste disposal, oil traps, and segregation systems.
Industrial exhaust hoods, fresh air systems, and integrated fire suppression mechanisms (UL/FM rated).
Before project completion, every system undergoes rigorous validation to ensure readiness.
Conducting full-function cooking simulations under real-time conditions.
Testing gas supply, exhaust pressure, water flow, drainage efficiency, and ventilation.
Grounding checks, fire suppression certification, HACCP zoning validation, and SOP documentation.
Includes O&M manuals, safety protocols, warranty documentation, and maintenance schedules.
Our responsibility doesn’t end at installation. We ensure your kitchen stays productive, safe, and efficient.
Preventive servicing, performance audits, and emergency technical support.
Practical training for cooks, stewards, and facility managers on equipment handling, safety, and hygiene.
Support for future automation, kitchen scale-ups, or menu-based customization.
Decades of proven experience delivering commercial kitchens for hospitals, hospitality groups, industrial and government clients.
Each project is custom-engineered to match your menu, capacity, and workflow—no generic solutions.
Built in accordance with national and global food safety standards, fire codes, and energy efficiency protocols.
